Barolo Grille’s special of the week is making a strong case for redefining indulgence. The Steak Oscar—a composed dish featuring a seared filet mignon topped with crab, draped in bernaise sauce, and served over a bed of asparagus—is a familiar concept executed with precision, balance, and a touch of quiet drama.
At first glance, it’s the kind of plate that seems almost too refined to disturb. But this is not a meal that simply photographs well—though, as the photo clearly proves (you’re welcome), it does that too.
The filet is fork-tender and cooked to a perfect medium rare, its flavor enhanced—not masked—by a generous portion of sweet crab that plays more partner than garnish.
The bernaise is classic, smooth and buttery, with just the right note of acidity to cut through the richness. It doesn’t overpower; it amplifies. It arrives elegantly draped across the top, connecting land and sea in a way that feels both luxurious and grounded.
As for the asparagus—it’s not an afterthought. Lightly crisped and well-seasoned, it provides the structural balance a dish like this needs. It reminds you, politely, that texture and freshness matter, even when the rest of the plate leans unapologetically decadent.
Barolo Grille’s Steak Oscar isn’t about reinventing the wheel—it’s about tuning it perfectly. A thoughtful, well-composed special that stands out in a season of comfort food fatigue. Available this week only, it’s a short-lived invitation to enjoy something classic, elevated, and distinctly satisfying.
Oh, and one more thing worth noting—Barolo Grille is offering a little something extra. A few lucky diners who come in to enjoy the Steak Oscar will receive a complimentary appetizer as a thank-you for ordering the special.
Be sure to mention you read this article when making your reservation to claim your complimentary appetizer.
Call and Make Your Reservation: 785-833-2272
