This week at Barolo, we’re taking a Kansas classic and giving it a bold, bourbon-kissed upgrade.
Sink your fork into a perfectly crisp, golden-fried chicken breast, resting on a bed of steamy, fluffy whipped potatoes with a side of Brookville-style corn. Sounds familiar? Think again.
Because just when you think your taste buds have hit their comfort-food sweet spot, Barolo flips the script. This isn’t your grandma’s gravy.
Here, shallots are sautéed until perfectly translucent in butter, hit with a splash of sour mash whiskey to deglaze the pan, then blended with rich stock and cream, reduced to silky perfection. The result? A smooth, creamy bourbon gravy that wraps everything in a warm, indulgent embrace.
It's hearty, it’s refined, it’s pure Kansas with a little extra swagger.
Stop by Barolo this week and grab a twist on tradition—because some classics are just begging for an upgrade.
