Barolo Grille has entered its cozy villain era.
The Cinnamon Walnut Gin Sour is what happens when fall decides to linger and winter politely agrees. Built on Bombay Sapphire, this cocktail layers fresh lemon juice, brown sugar cinnamon simple syrup, egg white, and walnut bitters into something that feels equal parts dessert, nightcap, and excellent decision.
It’s bright up front, warm in the middle, and finishes with just enough spice and nuttiness to make you pause and take another sip instead of talking. The egg white gives it that smooth, cloud-like texture that feels fancy without being annoying about it.
This is not a “sip and scroll your phone” drink. This is a “lean back, talk slower, maybe order food you weren’t planning on” drink.
Available now at Barolo Grille.
Highly recommended when the temperature drops or your week has been disrespectful.