Barolo Grille is turning up the heat this month with a sushi creation that’s as bold in flavor as it is in color. Introducing The Crimson Roll, a vibrant blend of textures and tastes that’s destined to become a favorite.
At its heart, the roll layers shrimp tempura, eel, and cucumber—a trio that strikes the perfect balance of crispy, savory, and refreshing. The magic continues on top, where the roll is crowned with spicy tuna, eel sauce, Sriracha, tempura flakes, and red tobiko. The result is a striking crimson finish that’s as eye-catching as it is crave-worthy.
The combination delivers a little bit of everything: crunch from the tempura, sweetness from the eel, freshness from the cucumber, and just the right amount of heat from the spicy tuna and Sriracha. Every bite is a flavor crescendo, punctuated by the subtle pop of tobiko.
Perfect for adventurous sushi lovers and seasoned roll devotees alike, the Crimson Roll is Barolo Grille’s latest reminder that great sushi is as much about artistry as it is about ingredients.
Barolo Grille
📍 112 S Santa Fe Ave, Salina, KS 67401
📞 (785) 833-2272
🌐 Menu: barologrille.com