There’s pumpkin spice — and then there’s what Kara is serving behind the bar at Barolo Grille. Her Pumpkin Spice Espresso Martini isn’t your average seasonal special. It’s a flirtatious twist on a classic, served with a wink and just enough espresso to keep your Friday night going long after dessert.
The drink blends Tito’s Vodka, Kahlúa, and Fulton’s Harvest Pumpkin Pie Cream Liqueur, creating a velvety mix that balances sweet pumpkin, bold coffee, and a hint of fall warmth. The result? A cocktail that’s equal parts cozy and confident — like pulling on your favorite sweater before heading somewhere you shouldn’t.
Served in a chilled martini glass and topped with a dusting of seasonal flair, it’s the kind of drink that turns a quiet evening into a memorable one. Whether you’re celebrating the chill in the air or just need a reason to toast the season, Barolo’s newest creation delivers the perfect mix of warmth, caffeine, and playful attitude.
Now available at Barolo Grille — where fall comes with a splash of pumpkin and a dash of trouble.
Editor's Note
Barolo’s Signature House-Made Caramel
What makes Kara’s Pumpkin Spice Espresso Martini truly unforgettable? The caramel — and not just any caramel. It’s Barolo Grille’s signature house-made recipe, slow-cooked to a rich, buttery perfection right in their own kitchen.