This month, Barolo Grille is proving once again that you don’t need an ocean to experience world-class sushi. Their latest sushi special, The “Hoppin” Roll, is a bold, flavor-packed tribute to freshness, texture, and creativity—and it’s only available for a limited time.
Here’s what’s inside: crispy shrimp tempura and velvety cream cheese form the foundation, while the top is a festival of premium cuts—salmon, tuna, and yellowtail—all drizzled with eel sauce and sweet chili aioli. Green onions add bite, red Tobiko brings the pop, and the whole roll delivers the kind of refined indulgence you’d expect in LA or Tokyo—not downtown Kansas.
Barolo has quietly carved out a name for itself not just as a steak and pasta destination, but as a local force redefining what Midwestern dining can be. The “Hoppin” Roll is another example of how they blend big-city ambition with hometown hospitality.
Sushi in Kansas? Believe it. Taste it this weekend. Only at Barolo Grille.