Salina, KS – March has arrived, and with it comes a new creation from sushi chef Andrew Singharaj at Barolo Grille—a roll as bold as it is festive. Dubbed the Shamrock Roll, this limited-time special is a masterful blend of smoked salmon, spicy crab, and crisp cucumber, wrapped with precision and topped with a layer of creamy avocado, seaweed salad, and a drizzle of sweet chili soy. A finishing touch of sesame seeds and tempura flakes adds the perfect crunch, making every bite a mix of texture and flavor.
Singharaj, known for his artistry and innovation, delivers a roll that feels both elevated and indulgent, a nod to the fresh flavors of spring with just the right amount of heat. Whether you’re a sushi aficionado or a first-time explorer of Japanese flavors, the Shamrock Roll is a seasonal must-try—an inspired blend of spice, sweetness, and umami.
Only available for the month of March, this roll brings a little extra luck to the table—one bite at a time. Barolo Grille offers dine-in and carryout – stop by and try it this weekend!
