By Staff Writer | Salina, KS
SALINA, KS — There’s a certain kind of electricity in the air when the first Monday of the month rolls around, and on June 2, that spark will be sizzling from the kitchen at Barolo Grille. Known for its refined comfort food and creative twists on classics, the local favorite is launching a limited, one-day-only lunch menu that reads like a love letter to indulgence.
🥄 The Power Trio
The centerpiece? A beef lasagna that trades in tradition for a velvety upgrade—layers of seasoned beef, ribboned pasta, and a creamy marinara that promises richness without heaviness. It’s comfort food with a chef’s kiss.
Next up, the Philly Cheesesteak—but not just any Philly. Barolo’s take features thinly sliced ribeye, sautéed mushrooms and peppers, and melty pepper jack tucked inside a toasted hoagie roll. It’s equal parts melty, meaty, and magnificent.
For those steering lighter or looking to mix their proteins, the Teriyaki Bowl offers choice: chicken or shrimp, served over steamed rice and grilled veggies, drizzled with a savory glaze. It's balance in a bowl, without sacrificing flavor.
NOTE: Of course, the full sushi menu will also be available.
🕛 One Day. One Lunch. First Come, First Savored.
These dishes will only be available on Monday, June 2, for lunch service only, and when they’re gone, they’re gone. No repeats. No second chances. Just a brief window of flavor fireworks before Barollo returns to its regularly scheduled programming.
So whether you’re a downtown worker craving something elevated or a local foodie with a nose for exclusives, Barolo Grille’s First Monday Lunch is shaping up to be more than a meal; it’s an occasion.
Barolo Grille
📍 Downtown Salina
🗓 Monday, June 2
⏰ 11 AM TO 2 PM