SALINA, KS — Cancel your sad sandwich plans and block off your noon hour—Barolo Grille’s First Monday Lunch is back, and it’s bringing the heat.
From 11 a.m. to 2 p.m., for one lunch only, Barolo flips the switch and rolls out a limited-edition menu that hits harder than your triple-shot espresso. It’s the kind of midday meal that makes you rethink your entire lunch routine.
Let’s break it down:
🔥 Poke Bowl
White rice, crisp corn, edamame, spicy mayo, eel sauce, and your choice of tuna or salmon. This bowl isn’t just balanced—it’s bold, refreshing, and punches with every bite.
🔥 Smoked Salmon Flatbread
A crunchy flatbread base slathered in garlic herb cream cheese, stacked with smoked salmon, arugula, red onion, and avocado. This one’s for the brunch crowd with taste.
🔥 The Brunch Burger
Wagyu beef. Hash brown. Bacon. Cheese. Fried egg. Hollandaise. If this isn’t rockstar fuel, nothing is. You’ll need both hands, and maybe a fork—and no shame.
🔥 Po’ Boy (Shrimp or Andouille)
Louisiana soul meets Salina swagger. Choose crispy shrimp or spicy sausage, layered in a hoagie with lettuce, giardiniera, and tartar sauce. It’s messy, meaty, and mouthwatering.
But wait—this ain’t just a four-hit wonder.
The full sushi menu is rolling as usual, plus soup and salad. So if you're craving a Spicy Tuna Roll, you’re covered.
No reservations. No second chances. When the clock strikes 2, it’s over.
This is one of those “if you know, you know” lunches—and now you know.
📍 Barolo Grille | Monday | 11:00 AM to 2:00 PM
Three exclusive dishes. One full sushi menu. All attitude.
First Monday never misses. Be there.