If you’re looking for a dining experience in Salina that breaks the mold, Barolo Grille’s got your table ready — and the new menu is proof they’re not playing it safe.
Let’s start with the crab cakes. They’re gluten-friendly, golden-crisp, and packed with flavor, served with a side of remoulade that adds just the right amount of kick without stealing the show. It’s the kind of dish that makes you pause between bites — in the best way.
Then there’s the shrimp scampi linguine — pasta done right. Think rich, garlicky white wine sauce over al dente linguine, with shrimp that’s perfectly tender and full of that coastal punch. Simple, classic, and totally crave-worthy.
Feeling fancy? The rack of lamb delivers. It’s tender, flavorful, and topped with a cherry wine reduction that walks the line between bold and elegant. This is the kind of dish that turns a Tuesday night into something you talk about all week.
And for something refreshing to wash it all down? The strawberry mojito is bright, crisp, and made with fresh mint grown out back — yes, literally in Barolo’s own garden. It’s cool, it’s colorful, and it’s a total conversation starter.
Barolo Grille isn’t just another spot to eat in Salina — it’s the one raising the bar. Whether you’re celebrating or just hungry for something different, this new lineup makes it clear: flavor lives here.
Fresh From the Leaf: Barolo’s Minty Secret
At Barolo Grille, the mojito doesn’t just taste fresh—it is fresh. That’s because the mint in every glass is grown right out back. No middlemen, no plastic clamshells, just backyard basil’s cooler cousin, plucked and muddled the same day. When you sip a mojito here, you’re not just getting a cocktail—you’re getting a sprig of Salina.
🍷 Barolo Grille – Where fine dining meets downtown charm. Enjoy chef-crafted small plates, happy hour bites, and handcrafted cocktails at 112 S Santa Fe Ave, Salina, KS. Call (785) 833-2272 or explore the menu at barologrille.com.
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