In the heart of downtown Salina, Kansas, a culinary revolution is taking place, driven by the philosophy that dining should be more than just a meal—it should be an experience. Barolo Grille, a from-scratch kitchen dedicated to elevating the dining scene, embodies this ethos. With an eclectic menu that traverses steakhouse classics, traditional Italian fare, and sushi innovation, Barolo is a testament to thoughtful, well-crafted cuisine. At the helm of its kitchen stands Executive Chef Shomar Bartley, a visionary who transforms simple ingredients into something unforgettable.
Recently, the kitchen of Barolo Grille buzzed with the sounds of sautéing onions, the rich aroma of Worcestershire mingling with beef stock, and the artistry of a chef at work. The dish in question? Beef Stroganoff—a staple on Barolo’s menu, yet prepared with the kind of precision and care that elevates it far beyond the expected.

Chef Bartley moved with practiced ease, bringing together classic flavors with a signature twist. The dish begins with julienned onions and sliced mushrooms, sautéed to golden perfection before a dollop of tomato paste is added, deepening the flavor with its slight sweetness. Sliced ribeye, seared briefly to retain its tenderness, is then introduced to a sauce enriched with beef stock and a hint of cream. The final touch? KERNZA egg noodles—locally sourced and rich in sustainability—soaking up every ounce of the velvety sauce. A dollop of sour cream crowns the dish, lending a tangy contrast to the unctuous base.
But Barolo isn’t just about what’s on the plate; it’s about what the plate represents. In an era where dining out can often feel transactional—grabbing a bite, filling a gap—Barolo invites guests to slow down, to savor, to engage. It is a restaurant built on the idea that when you choose to dine out, you should choose an experience worth remembering.
Barolo is for all Salinans, ensuring that every guest, whether a longtime resident or a first-time visitor, finds something to love. With an expansive menu that caters to every palate—whether you crave the rich, indulgent comfort of an expertly prepared Beef Stroganoff, the bold flavors of an aged steak, or the delicate artistry of sushi—Barolo ensures that every guest leaves with more than just a full stomach. They leave with a memory.
So the next time you’re looking for more than just a meal, consider Barolo. Because dining should be more than just eating—it should be an experience worth savoring.


Chef Shomar Bartley, Barolo Grille
Dish: Barolo's Beef Stroganoff – Available on our Regular Menu
Ingredients:
- 1 oz julienned onions
- 1 oz sliced mushrooms
- 1 tsp minced garlic
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- ¼ cup beef stock
- 5 oz sliced ribeye
- 5 oz KERNZA egg noodles (locally sourced)
- Dollop of sour cream
Instructions:
- Heat oil in a pan over medium heat. Sauté onions and mushrooms until onions are translucent and mushrooms are browned.
- Stir in tomato paste and cook until incorporated and slightly caramelized.
- Add beef strips and cook until about 25% done.
- Pour in Worcestershire sauce, beef stock, and cream, bringing to a simmer.
- Add noodles and cook until the sauce thickens.
- Serve in a bowl and top with a dollop of sour cream.

Enjoy this classic comfort dish with a touch of local flavor!